Marketing Conference | delegate information
Find below all the information you need to attend the 2023 English UK Marketing Conference.
Conference programme
| 09:00 - 09:30 |
Registration, exhibition and refreshments |
| 09:30 - 09:45 |
Welcome from English UK |
| 09:45 - 10:25 |
UK ELT – where we are now and where we are headed with Ivana Bartosik (Slobodnikova), BONARD |
| 10:25 - 10:30 |
Meet the exhibitors
|
| 10:35 - 11:05 |
Convert the students of tomorrow with TikTok ads with Herbert Gerzer, Lurn Media
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Self-service culture: tools and resources to empower your sales teams and agents with Faeza Afzal, The London School of English |
| 11:05 - 11:30 |
Refreshments and exhibition |
| 11:30 - 12:00 |
Robot overlords or helpful friends: How might Artificial Intelligence tools help (or hurt) your marketing in 2024? with George Chilton, Hubbub Labs |
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Conversational Marketing – how to do it, even if it's obvious with Richard Bradford, Disquiet Dog |
| 12:05 - 12:35 |
Unleashing the power of digital marketing: tracking touchpoints, SEO and social search with Philippe Taza, Higher Education Marketing |
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Keeping on brand with many cooks in the language centre kitchen with Ann Hawkings |
| 12:40 - 13:10 |
How much will AI disrupt how customers find you, (and will you still need a website)? with Jimmy Leach, Disquiet Dog |
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Turn parents into ambassadors through digital marketing tactics with Gina Rodriguez |
| 13:10 - 14:10 |
Lunch and exhibition |
| 14:10 - 14:50 |
Country update and panel discussion: China |
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Discussion session |
| 14:55 - 15:35 |
Learnings from Saudi Arabia: Strategies for UK ELT providers to attract Saudi students with Patrik Pavlacic and panel |
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Discussion session |
| 15:35 - 16:00 |
Refreshments and exhibition |
| 16:00 - 17:00 |
Closing keynote: Creating I.M.P.A.C.T. with Nigel Risner |
| 17:00 - 18:00 |
Networking reception |
Venue and travel information
Address:
etc.venues St Paul's
South Wing
200 Aldersgate Street
Barbican
London EC1A 4HD
By underground or DLR
etc.venues St Paul's is a:
3-minute walk from Barbican Underground station (Hammersmith & City, Circle & Metropolitan lines)
4-minute walk from St Paul's Underground station (Central line)
9-minute walk from Farringdon station (National Rail, Elizabeth, Hammersmith & City, Circle & Metropolitan lines)
Parking
The closest car park is located next to the venue at 158–170 Aldersgate Street. Visit www.ncp.co.uk for more details.
WiFi
Free wifi is available throughout the venue.
Security
You are required to wear your official conference name badge at all times during the event.
Special dietary requirements
Vegetarian options will be provided. For those who have informed us of dietary requirements (allergies and intolerances), special meals may be provided. Please speak to a member of the catering team on arrival for further information.
Exhibitor information
Exhibitors will receive one table and two chairs. The table size is 70cm (w) x 120cm (l) x 70cm (h). Your exhibition space is approximately 3m x 2m.
We recommend, for environmental and Covid-19 reasons, that paper materials, promotional giveaways, food items and displays which encourage physical interaction or excessive waste are avoided. Consider the use of digital tools such as QR codes, and other alternative means of capturing and sharing information.
Delivery of materials
Promotional material can be delivered to the venue on Wednesday 27 and Thursday 28 September 2023.
All packages must be clearly labelled using the delivery label provided. Please note that both English UK and etc.venues do not accept liability in the event of items being undelivered, returned to sender, lost, misplaced or damaged in these circumstances.
Collection of materials
Please arrange for your courier to collect all items on Monday 2 October. All items must be clearly labelled with your organisation name.
Exhibition space set up
Set-up and breakdown times are:
Set up: 08:00 – 09:00
Breakdown: 16:30 – 18:00
Contact
If you have any questions about your attendance at the event, please contact Siobhan Baccas or Eleanor Thomas.
